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김병용(2023). 관광전공 대학생의 문화예술 여가활동이 감성지능과 문제해결에 미치는 영향, 관광진흥연구, 11(3), 77-97.
윤동환 · 김병용(2020). 관광교육에 관한 연구동향 분석과 과제. 관광학연구, 44(7), 125-146.
김병용(2016). The Effects of Internal Marketing by Institutional Food Service Companies on Customer Value Co-creation Behaviors. 관광학연구, 40(9), 11-33.
Kim, B. Y., Oh, H., & Gregorie, M. (2006). The effects of firms' relationship-oriented behaviors on firm performance: The case of the restaurant industry. Journal of Hospitality & Tourism Research, 30(1), 50-76.
Oh, H., Kim, B. Y., & Shin, J.H. (2004).Hospitality and tourism marketing: recent developments in research and future directions. International Journal of Hospitality Management, 23, 425-447.
Kim, B. Y., & Oh, H. (2004). How do hotel firms achieve a competitive advantage? International Journal of Contemporary Hospitality Management, 16(1), 65-71.
Kim, B. Y., & Oh, H. (2003). An integrated approach to strategic management for the lodging industry. International Journal of Hospitality and Tourism Administration, 4(2), 1-16
Kim, B. Y., & Oh, H. (2002). An extended application of importance-performance analysis. Journal of Hospitality and Leisure Marketing, 9(3/4), 107-125.
