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특가도서 30% 이상 특별 할인판매하는 도서입니다.

50% 이상 할인40% 이상 할인30% 이상 할인

이 분야에 17 개의 상품이 있습니다.
상품명순판매량순평점순리뷰순출간일순저가격순고가격순

Leon: Family & Friends (Hardcover)

Plunkett Hogge, Kay / Conran Octopus Ltd

31,500원(30%할인)/320원

The Discovery of Pasta: A History in Ten Dishes (Hardcover)

LUCA CESARI / Pegasus Books

27,300원(30%할인)/550원

Leon: Ingredients & Recipes (Hardcover)

Allegra Mcevedy / Conran Octopus Ltd

36,400원(30%할인)/370원

French Provincial Cooking (Paperback)

Elizabeth David / Penguin Classics

15,120원(30%할인)/310원
 

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (Hardcover)

Wolke, Robert L. / W W Norton & Co Inc

31,330원(30%할인)/320원

The Physiology of Taste (Paperback)

Jean Anthelme Brillat-Savarin / Penguin Classics

13,440원(30%할인)/270원

The Menu : Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon (Hardcover)

Eve Marleau / British Library Publishing

25,950원(40%할인)/1,300원

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual (Hardcover)

Rowley, Matthew / Countryman Press

33,740원(30%할인)/340원
 

Food and Drink in Archaeology 4 (Paperback)

Wendy Howard / Prospect Books

38,920원(40%할인)/1,950원

Eatymologies : Historical Notes on Culinary Terms (Paperback)

William Sayers / Prospect Books

32,430원(40%할인)/1,630원

Coquilles, Calva, & Creme: Exploring France's Culinary Heritage: A Love Affair Wtih Real French Food (Paperback)

G. Y. Dryansky / W W Norton & Co Inc

20,460원(30%할인)/210원

What to Eat : Ten Chewy Questions About Food (Paperback)

Hattie Ellis / Portobello Books Ltd

19,440원(40%할인)/980원
 

How Italian Food Conquered the World (Paperback)

John F. Mariani / St Martins Pr

15,120원(30%할인)/760원

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Paperback)

Jean Anthelme Brillat-Savarin / Vintage Books

14,280원(30%할인)/150원

Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans (Hardcover)

Kurt Gutenbrunner / Rizzoli Intl Pubns

26,950원(54%할인)/270원

Nobel Banquets, The: A Century of Culinary History (1901-2001) (Hardcover)

Ulrica Soderlind / World Scientific Pub Co Inc

94,180원(30%할인)/950원
 

American Vintage: The Rise of American Wine (Paperback)

Paul Lukacs / W W Norton & Co Inc

20,460원(30%할인)/210원
 
상품명순판매량순평점순리뷰순출간일순저가격순고가격순