알라딘

헤더배너

역사

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.Mingoo Kang
  5. 3.Gioia Fiammenghi
  7. 4.Jungyoon Choi
  9. 5.Kitty Tait
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
검색 rss

1.  
 
The Gourmand's Egg. a Collection of Stories and Recipes (Hardcover)
GOURMAND / Taschen UK
58,650원(15%off)/2,940점
2.  
 
Menu Design in Europe (Hardcover)
S HELLER / Taschen UK
88,650원(18%off)/4,440점
3.  
 
Ultieme Cinco de Mayo Kookboek (Paperback)
Victor Kuipers / Victor Kuipers
63,630원(18%off)/3,190점
4.  
 
One-Pan Cookbook for Busy & Kitchen-Lazy Men: 100+ Tasty, Delicious, Healthy, Quick And Easy Meals And Recipes (Paperback)
Elena Santos / Independently Published
21,190원(18%off)/1,060점

5.  
 
Vintage Recipes of the 1990s: A Retro Cookbook That Will Give You the Best Cuisine From the Last Decade of the Previous Century (Paperback)
Kevin Palmer McDermott / Independently Published
16,920원(18%off)/850점
6.  
 
Old Line Plate: Readers' Collection (Paperback)
Kara Mae Harris / Old Line Plate
21,210원(18%off)/1,070점
7.  
 
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Paperback)
Eric Pallant / Agate Surrey
28,270원(18%off)/1,420점
8.  
 
Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From the Past (Paperback)
Kevin Palmer McDermott / Independently Published
16,920원(18%off)/850점

9.  
 
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (Paperback)
Amy Cox Hall / University of Texas Press
49,420원(18%off)/2,480점
10.  
 
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (Hardcover)
Amy Cox Hall / University of Texas Press
148,510원(18%off)/7,430점
11.  
 
What Kings Ate and Wizards Drank (Paperback)
Krista D. Ball / Tyche Books
28,270원(18%off)/1,420점
12.  
 
Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers (Paperback)
Randi Julia Ramsden / Wisconsin Historical Society Press
42,430원(18%off)/2,130점

13.  
 
Den Ultima Mellan?tern Kokboken (Paperback)
Anders Samuelsson / Anders Samuelsson
63,630원(18%off)/3,190점
14.  
 
The Chain Bridge Honey Bible (Paperback)
Liz Ashworth / Birlinn
8,840원(18%off)/450점
15.  
 
Mock Toad-In-The-Hole and Other Vintage Mock Dishes (Paperback)
Farrah Knight / Leaves of Gold Press
30,960원(10%off)/930점
16.  
 
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] (Hardcover)
톰 파커 볼스 / Ten Speed Press
49,500원(18%off)/2,480점

17.  
 
British Food: An Extraordinary Thousand Years of History (MP3 CD)
Colin Spencer / Tantor Audio
84,790원(18%off)/4,240점
18.  
 
British Food: An Extraordinary Thousand Years of History (Audio CD)
Colin Spencer / Tantor Audio
84,850원(18%off)/4,250점
19.  
 
Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy (Paperback)
Philine G. Lehmann / History Cafe Press
28,270원(18%off)/1,420점
20.  
 
Farm to Table: Art, Food, and Identity in the Age of Impressionism (Hardcover)
Andrew Eschelbacher / Yale University Press
70,720원(18%off)/3,540점

21.  
 
Olive Oil for Dummies (Paperback)
Amy Riolo / For Dummies
25,860원(25%off)/520점
22.  
 
Endangered Eating: America's Vanishing Foods (MP3 CD)
Sarah Lohman / Dreamscape Media
82,020원(18%off)/4,110점
23.  
 
Endangered Eating: America's Vanishing Foods (Audio CD)
Sarah Lohman / Dreamscape Media
96,160원(18%off)/4,810점
24.  
 
The Professional's Guide to Canning: Precision, Perfection, and Preservation - For Those Pursuing Perfection in Preserving: Tailored for those looking (Paperback)
Dill Pickles / Dill Pickles
42,410원(18%off)/2,130점

25.  
 
Vrhunska BliskoistoČna Kuharica (Paperback)
Domagoj Pavic / Domagoj Pavic
62,900원(18%off)/3,150점
26.  
 
Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past (Paperback)
Kevin Palmer McDermott / Independently Published
16,920원(18%off)/850점
27.  
 
Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023 (Paperback)
Mark Mcwilliams / Equinox Publishing
77,620원(10%off)/2,330점
28.  
 
The Art of Cookery (Paperback)
John Thacker / Equinox Publishing
31,890원(18%off)/1,600점

29.  
 
Sake: The Art and Craft of Japan's National Drink (Hardcover)
Yoshiko Ueno-M?ler / Prestel Publishing
91,930원(18%off)/4,600점
30.  
 
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread (Hardcover)
Barry W. Enderwick / Harvard Common Press
32,510원(18%off)/1,630점
31.  
 
Survival Food: South African Pioneer Cuisine: South African Pioneer Cuisine (Hardcover)
Brendi Wells / Brendi Wells
70,700원(18%off)/3,540점
32.  
 
Survival Food: South African Pioneer Cuisine (Paperback)
Brendi Wells / Brendi Wells
56,560원(18%off)/2,830점

33.  
 
Wood, Whiskey and Wine : A History of Barrels (Paperback)
Henry H. Work / Reaktion Books
19,480원(18%off)/980점
34.  
 
Ventura County Lima Beans: A History (Paperback)
Jeffrey Wayne Maulhardt / History Press
35,340원(18%off)/1,770점
35.  
 
Tofu: A Culinary History (Hardcover)
Russell Thomas / Reaktion Books
33,940원(18%off)/1,700점
36.  
 
The English Table: Our Food Through the Ages (Hardcover)
질 노먼 / Reaktion Books
38,890원(18%off)/1,950점

37.  
 
Nippen und genie?n Sie die 50er Jahre: Ein k?tlicher Tauchgang in Zeitloses und Schlichtes Rezepte aus dem Gold Im Zeitalter mit ausf?rlichEr n?ru (Paperback)
Linda E. Knox / Independently Published
19,780원(18%off)/990점
38.  
 
Vintage Recipes of the 1940s: A Retro Cookbook That Will Bring Back the Memorable Cuisine from the Most Dramatic Decade in History (Paperback)
Kevin Palmer McDermott / Independently Published
16,920원(18%off)/850점
39.  
 
nippen und genie?n DIE 20ER JAHRE: Kaufenhensiv Tauchen Sie ein in bew?rte, vereinfachte Rezepte von RoarDie Zwanzigerjahre f? die K?he von heute (Paperback)
Linda E. Knox / Independently Published
19,780원(18%off)/990점
40.  
 
Simplified Cooking From The 1930s With Pictures: The Era Of The Great Depression Recipes for Tenacity and Grit Made Easy (Paperback)
Steve Davidson / Independently Published
21,190원(18%off)/1,060점

41.  
 
Simplified Cooking from the Jazz Age with Pictures: Dine Like It's 1920: Sip, Savor, Swing Recreating The Roaring Twenties Cuisine (Paperback)
Lunar Publishing / Independently Published
19,750원(18%off)/990점
42.  
 
Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink (MP3 CD)
루이지 오델로 / Tantor Audio
64,990원(18%off)/3,250점
43.  
 
Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink (Audio CD)
루이지 오델로 / Tantor Audio
50,900원(18%off)/2,550점
44.  
 
Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (MP3 CD)
Fabio Petroni / Tantor Audio
59,390원(18%off)/2,970점

45.  
 
Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Audio CD)
Fabio Petroni / Tantor Audio
45,240원(18%off)/2,270점
46.  
 
Quick and Easy Diabetes Cookbook: A Definitive Guidebook on the Diets for Diabetic Patients (Paperback)
Ino Gonzalez / Independently Published
22,270원(18%off)/1,120점
47.  
 
Invitation to a Banquet: The Story of Chinese Food (Audio CD)
Fuchsia Dunlop / Highbridge Audio
82,020원(18%off)/4,110점
48.  
 
Invitation to a Banquet: The Story of Chinese Food (MP3 CD)
Fuchsia Dunlop / Highbridge Audio
82,020원(18%off)/4,110점

49.  
 
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook) (Hardcover)
Matay de Mayee / Tra Publishing
49,500원(18%off)/2,480점
50.  
 
Ang Pinakamahusay Ehipsiyo Pagkain Ng Kalye 2024 (Paperback)
Martin Caballero / Martin Caballero
60,800원(18%off)/3,040점


(주)알라딘커뮤니케이션

대표이사 최우경 고객정보보호 책임자 최우경 사업자등록 201-81-23094 통신판매업신고 중구01520호 이메일 privacy@aladin.co.kr 호스팅 제공자 알라딘커뮤니케이션 (본사) 서울시 중구 서소문로 89-31
ⓒ Aladin Communication. All Rights Reserved.

고객센터 1544-2514 (발신자 부담)

서울시 마포구 백범로 71 숨도빌딩 7층 Fax 02-6926-2600
1:1 문의 FAQ
중고매장 위치, 영업시간 안내